It turned out perfectly melt-in-your-mouth delicious, even showing my husband the light toward loving banana bread!
She was sweet enough to share the recipe with me, and I got right to whipping up this heavenly Hawaiian banana nut bread on my own. Looks like we moved to the right neighborhood! In return, we got this amazingly moist and flavorful banana bread from the baking queen down the block. It really is a great thing to have a handy hubby, I tell ya! A few weeks ago, we had our good friend Anique over for a little tech talk 101, since she was having some computer issues. 7-210, Honolulu 96813.Try a tropical spin on quick bread with this simple, scrumptious recipe! It makes for the most melt-in-your-mouth banana bread you’ve ever tasted!
Send queries along with name and phone number to:ĥ00 Ala Moana, No. > Nancy Evans is hungry for banana roll, which she describes as a cake roll with a banana-flavored filling that has a thin coating of red coloring, so that the cake displays a red spiral running through it when sliced. > Alanna Higdon is looking for a recipe for Vietnamese-style manapua. > Ralph Lee would like to make the candied fruits and vegetables served at Chinese New Year, especially candied tongan. > Marlene Sigwarth remembers fondly the chocolate brownies with chocolate icing served at the Alexander Young Hotel back in the 1970s.
HAWAIIAN ELECTRIC PORK HASH HOW TO
If you know how to make any of these dishes, please get in touch by mail or e-mail: Note: To make ginger juice, grate fresh ginger and squeeze out juice.Īpproximate nutritional analysis, per serving: 450 calories, 32 g total fat, 10 g saturated fat, 80 mg cholesterol, 530 mg sodium, 19 g carbohydrate, 24 g protein.* Heat oil and fry pork over medium heat until cooked through. Add cornstarch to liquid, mixing to dissolve. Season pork with soy sauce, sugar, ginger juice and wine.ĭrain corn, reserving liquid. "Chinese Home Cooking: Recipes of Cantonese Dishes" (Chinese Committee International Institute of the YWCA, 1941) Pan fry in vegetable oil until golden brown. Variation: For fried pork hash, dip patties in flour, then a beaten egg and coat with panko (Japanese breadcrumbs). Note: Chung choi is dried, salted Chinese cabbage sold in Asian markets and Chinatown.Īpproximate nutritional analysis, per serving: 390 calories, 27 g total fat, 10 g saturated fat, 190 mg cholesterol, greater than 1500 mg sodium, 9 g carbohydrate, 25 g protein.* Place in a bowl or on a plate over boiling water and steam 25 minutes. "Favorite Island Cookery, Book II" (Honpa Hongwanji Hawaii Betsuin, 1975)ġ tablespoon minced chung choi (see note)Ĭombine ingredients and mix well. Here are two versions, one in patty form, the other a Cantonese recipe with corn and peanuts that dispenses with patties in favor of a panful of flavored ground pork. So wrote William Hole, who has been away from his Kailua home for three years, enough time, apparently to develop a serious craving for pork hash. Bacon, canned beans, canned with pork beans, canned without pork. Smoked Meat with Bell Peppers, Onions, Mushrooms and Cheese. Made fresh daily and pre-packaged for customers to grab and go, the market’s okazu-ya choices include pork belly or char siu bao buns, Redondo’s pig in a blanket, shrimp tempura, Oshiro’s cone sushi, ‘ahi patties, yakisoba, kombu or furikake onigiri, and the Phoa Pack filled with chow fun, mini manapua and pork hash patty. Beef ( fresh frozen for Hawaii ) coal flour ( for Hawaii and the Far East ). Portuguese Sausage or Ham with Mushrooms and Cheese. Some calls for assistance you simply cannot ignore: "Help! I no stay in Kailua. Kalua Pig with Spinach Onions and Cheese. Lay a single won ton wrapper over you hand. To make peeling easier, blanch peaches in boiling water 30 to 60 seconds, then transfer to cold water for 1 minute. If you are looking for a juicy, refreshing salad, but you are not sure what to make, our Shrimp Salad is a recipe you should not miss 4.50 Mitt (s) 2 Rating (s) Prep: 10 mins Cook: 5 mins. Honolulu Star-Bulletin Features " + "") // -> Assemble the pork hash: Take your thumb and index finger and make a circle shape.
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